Surlan Dunja ( quince brandy)

Made from pure Williams pear fruits harvested from our own orchards, Surlan Williams Pear Brandy undergoes a meticulous double distillation process.

This brandy offers a deep, rich flavor profile with notes of ripe grapes and subtle undertones of oak, acquired through meticulous aging.

Prepared according to the recipes of old masters, Surlan Plum Brandy is distilled and redistilled in copper stills, achieving a level of quality that places it among the best in the region.

Surlan Grape Brandy is a refined spirit crafted from the finest grape varieties. This brandy captures the natural sweetness and rich aroma of ripe grapes, offering a smooth and elegant taste experience.

Surlan Yellow Quince Brandy is made from the finest yellow quinces. We distill this brandy in traditional copper stills to capture the unique flavors and aromas of ripe quinces.

Produced from the best apricot varieties from our own orchards, Surlan Apricot Brandy is meticulously crafted with apricots that are carefully pitted before fermentation

Crafted within the sacred walls of the 13th-century Kovilj Monastery in Serbia, Manastir Kovilj Quince Rakija is a testament to monastic dedication and traditional craftsmanship. This exquisite quince brandy (dunja) is produced using time-honored methods, resulting in a spirit that embodies purity, authenticity, and a distinctive character.

Prepared according to the recipes of old masters, Surlan Plum Brandy is distilled and redistilled in copper stills, achieving a level of quality that places it among the best in the region.