Deda Jovina Viljamovka (Williams pear brandy)

Produced at the renowned Kovilj Monastery in Vojvodina, Serbia, Manastir Kovilj Šljiva Rakija is a testament to centuries-old distillation traditions. This premium plum brandy is meticulously crafted from handpicked plums and aged in oak barrels, resulting in a spirit of exceptional quality and character.

Surlan Slivovitz Selection is a premium slivovitz aged for at least 5 years in wooden barrels.

Crafted within the sacred walls of the 13th-century Kovilj Monastery in Serbia, Manastir Kovilj Quince Rakija is a testament to monastic dedication and traditional craftsmanship. This exquisite quince brandy (dunja) is produced using time-honored methods, resulting in a spirit that embodies purity, authenticity, and a distinctive character.

Indulge in the richness of Deda Jovina Plum Brandy, which reaches perfection after ten years of aging in oak barrels.

Ultra-premium plum rakija aged 12 years in oak barrels.

Kraljica, meaning "Queen," is a distinguished plum brandy (šljivovica) produced by Destilerija Zarić, renowned for its commitment to quality and tradition. This exceptional spirit is crafted from select Serbian plum varieties, including Požegača, Ranka, and Trnovača, harvested at peak ripeness from the Kosjerić region.

With every sip of Deda Jovina Apricot Brandy, you enter a world of rich and complex aromas.

Produced within the historic Kovilj Monastery, established in the 13th century, Manastir Kovilj Apricot Rakija is a premium fruit brandy crafted from carefully selected apricots harvested from the monastery's own orchards.